Layer all the ingredients in the jar. First, combine the flour, baking powder and vanilla sugar and place them at the bottom of the jar.
Cover them with a layer of sugar and rolled oats and finish with the spices.
Instructions for the recipient:
Preheat the oven to 200°C.
Cream 225 g butter and 1 large egg until the mixture turns pale and fluffy.
Add the contents of the jar and work together to make a dough. Shape the dough into balls and place them on a baking sheet, pressing lightly on the top.
Bake the cookies in the centre of the oven for about 10−15 minutes or until lightly golden at the edges. Allow them to cool completely on a wire rack.