Easy Meringue Cake

Easy Meringue Cake
Rating: (0ratings)


  • 6 egg whites
  • 400 g Siúcra/McKinney's Granulated Sugar
  • 1/2 tsp vanilla extract
  • 1 tsp baking powder
  • Pinch of salt
  • Butter or margarine for greasing the dish
  • Breadcrumbs or semolina for sprinkling inside the cake tin

To decorate:

  • 50 g white chocolate
  • Tinned mandarins, peaches or apricots

Set the oven temperature to 225°C. Whisk the egg whites until stiff. Mix the other ingredients together and add to the egg whites, whisking constantly.

Put the batter in a greased cake tin with breadcrumbs or semolina sprinkled inside. Stand the tin in the oven and turn off the heat. Leave in the oven until the cake has cooled completely.

Remove the cake from the tin. Decorate with tinned fruit and chocolate.