Gourmet Salad

Serves 4
Gourmet Salad
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    • 150 g fresh baby spinach
    • 12 cocktail tomatoes
    • 1 small red onion
    • 100 g black olives
    • 100 g feta cheese
    • 100 g serrano or parma ham


    • 1/2 red chilli in small cubes
    • 2 tbsp olive oil
    • juice of 1/2 lime
    • 1 tbsp Siúcra/McKinney's Light Golden Brown Sugar
    • 1 tbsp balsamic vinegar
    • 1/2 tsp coarsely ground black pepper
    • 2 pinches salt

    Mix chilli, olive oil, lime, Siúcra/McKinney's Light Golden Brown Sugar, balsamic vinegar, pepper and salt. Wash the spinach and distribute onto four plates.

    Wash and halve the tomatoes. Peel the onion and cut into slices. Place the olives, tomatoes and onion on top of the spinach.

    Crumble the feta over the salad and place the ham around the edge.

    Serve with the dressing and bread.