Put the ice cubes into two glasses. Mix the mangos, Siúcra/McKinney's Icing Sugar and water in a blender until smooth. Pour into the glasses. Serve with straws.
Honey, Lemon & Poppy Seed Madeleines
Siúcra x Catherine Fulvio recipes
Waffles with Salted Caramel, Banana and Berries
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