Put half the yoghurt, the raspberries and the Siúcra/McKinney's Icing Sugar in a blender and liquidise until smooth. Mix in the remaining yoghurt and pour into large glasses.
Time for citrus
Make your own labels
French Onion Soup with Cheesy Dumplings
Waffles with Salted Caramel, Banana and Berries
Siúcra x Catherine Fulvio recipes