Royal Icing Sugar
Instant Royal Icing
Gives a professional finish to your wedding cakes, Christmas cakes and birthday cakes.
Nutritional information, typical values per 100g
| Energy | 1700 kJ/400 kcal |
| Protein | 0.9g |
| Carbohydrate | 98.7g |
| of which sugars | 94.3g |
| Fat | 0.2g |
| of which saturates | 0.11g |
| Dietry Fibre | <0.5g |
| Sodium | 0.024g |
| Available pack sizes |
| 350 g |
Apple times
One of the last fruits of summer is the apple – delicious, juicy and healthy. And you can use it in so many ways. We not only have delicious recipes for cakes using fresh apples, but also suggestions so you can enjoy your apples for longer, such as apple jam and apple jelly.
Blackberry deluxe
Luxurious summer blackberries! Blackberries work really well in baked goods, smoothies, jams and juices. They also add a little luxury as a decoration and garnish. Blackberries ripen in late summer and early autumn.
Blueberries – the best berry in the forest
Blueberries are definitely the best berry in the forest. Blueberry season tends to start in July and can extend into autumn. Pick the blueberries in the forest and use in jam, cakes or pies.
Jams and Marmalades
It is easy and fun to make your own jam and marmalade. The sugar enhances the flavour of the fruit you are using and ensures a longer shelf-life for your masterpiece.
Preserved summer vegetables
Save a little bit of summer in a jar. Pickled summer vegetables extend the flavours of summer. Perfect with late barbecue parties. Follow the recipes and you will soon have a refrigerator full of home-made pickled summer vegetables!
