All our
recipes
1-2-3 Pickled Vegetables
Caramelised Scallops Black Pudding
Designed by chef Ciara Fennessy
Avoid overpriced and crowde...
Sticky pork belly canapes
Hotteok, Sweet Korean pancakes
Coconut and Butternut Squash Soup with Caramelised Leeks
French Onion Soup with Cheesy Dumplings
Thai Sticky Chicken
Mini Breakfast Blinis with Smoked Salmon, seasonal baby leaves, crème fraiche with horseradish & dill with red onion pickle
Semi-dried Tomatoes
Asparagus Brie Tart
Hot Cross Buns and Mincemeat
Cheese French Toast with Roasted Cherry Tomatoes and Poached Eggs
Mini Prawns Skewers with Lemon Chilli Dip
Prawn Dill and Watercress Finger Sandwiches
Siúcra and Catherine Fulvio’s recipe for Prawn Dill and Wate...
Halloween Burgers
Are you having people round to eat over Halloween? Offer Hal...
Small Bacon Pancakes
Caramelised Leek, Brie and Cranberry Tartlets
Goats Cheese Crostini with Red Onion Marmalade
Greek Style Butterflied Leg of Lamb with Chimichurri
Pear and Pancetta Salad with Goat's Cheese
Made in collaboration with Catherine Fulvio. The mix of swee...
Pickled Summer Vegetables
A crisp, fresh pickle that tastes great with grilled food.
Brie, Walnut & Blackcurrant Jelly Filo Pastry Tart
Duck with Redcurrant Sauce, Watercress and Orange Salad
Salad dressing in Jam Jar
If you have a small amount of homemade jam leftover in a jar...
Pickled Courgettes
Bruschetta with marinated prawns
Sticky Lemon Chicken with Rice
Oysters with Caramelised Pancetta
Life is your…. Oyster! This twist on a seafood classic is eq...
Glazed Hoisin Duck Bao
Warm Turkey Salad and Pickled Cranberries
Spicy Salmon with Chilli Lime Sauce
Beef Negimaki with Chilli Dip
Rack of Lamb with Butternut Squash Cumin Wedges
Roasted Rosemary Lemon Olive Chicken
This Italian-inspired Roasted Rosemary Lemon Olive Chicken d...
BBQ sauce
36 out of 57 recipes