Tomato chutney
Tomato chutney is sweet, tangy, and spicy all at the same time. It works brilliantly both to add flavour to your cooking and served alongside fine cheeses and crackers.
Ingredients
500 g cocktail tomatoes
2 small red onions
1-2 small red chillies
2 organic oranges
75 g Siúcra Rich Dark Brown Sugar
100 ml vinegar
Oil
Instructions
Rinse and cut up the tomatoes. Peel the onion and cut into small cubes. Chop the chilli very finely.
Rinse the oranges carefully. Grate the rind and squeeze the juice from the oranges.
Brown the onion, chilli and grated orange in a little oil. Add the remaining ingredients and leave the mixture to boil for 30-40 minutes.
Remove the pan from the heat. Pour the chutney into a warm, thoroughly cleaned jar. Seal. Store in a cool place in the fridge.
Do you have any questions about our products and services?
Apple times
One of the last fruits of summer is the apple – delicious, juicy and healthy. And you can use it in so many ways. We not only have delicious recipes for cakes using fresh apples, but also suggestions so you can enjoy your apples for longer, such as apple jam and apple jelly.
Tomato chutney
Tomato chutney is sweet, tangy, and spicy all at the same time. It works brilliantly both to add flavour to your cooking and served alongside fine cheeses and crackers.
Rocky Road Parfaits
This layered dessert gives the classic rocky road a sophisticated makeover. Simple but eye-catching, it combines a variety of textures and the rich flavours or chocolate and coffee for delicious results.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Cheesecakes of every kind
How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.
