Ingredients
4-6 apples (600 g)
150 g raspberries
2 tsp cinnamon
200 g butter
90 g Siúcra Rich Dark Brown sugar
50 ml whipping cream
120 g plain flour
60 g rolled oats
2 tsp baking powder
1/4 tsp of vanilla extract
50 ml desiccated coconut
1 tsp kosher salt
Instructions
Pre-heat the oven to 175 °C.
Peel, core and slice the apples. Place them in a pie dish together with the raspberries and cinnamon.
Melt the butter in a saucepan together with the sugar, vanilla extract and whipping cream. Remove from the heat and add flour, oats, baking powder, coconut and salt.
Spread the mixture over the apples and bake for 20-25 minutes.
Leave to cool, then serve with cream, ice cream or vanilla sauce.
Do you have any questions about our products and services?

Time for rhubarb
Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!

Bake with Summer berries
A pie or cake filled with fresh, tangy berries goes perfectly with afternoon coffee. Make the most of the summer berries and celebrate the holidays!

Perfect Pancakes
Inspired by the Japanese breakfast staple, Puffed Pancakes with Strawberries, Cinnamon Syrup and Lemon Cream, served warm and straight from the pan are sure to be a winner with all the family.

Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.

Cheesecakes of every kind
How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.
