4-6 apples (600 g)
150 g raspberries
2 tsp cinnamon
200 g butter
90 g Siúcra Rich Dark Brown sugar
50 ml whipping cream
120 g plain flour
60 g rolled oats
2 tsp baking powder
1/4 tsp of vanilla extract
50 ml desiccated coconut
1 tsp kosher salt
Pre-heat the oven to 175 °C.
Peel, core and slice the apples. Place them in a pie dish together with the raspberries and cinnamon.
Melt the butter in a saucepan together with the sugar, vanilla extract and whipping cream. Remove from the heat and add flour, oats, baking powder, coconut and salt.
Spread the mixture over the apples and bake for 20-25 minutes.
Leave to cool, then serve with cream, ice cream or vanilla sauce.
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