Jam and marmalade
with the flavours
of summer
Capture the flavours of summer fruits and berries, and check out our delicious recipes for jam and marmalade. Perfect on bread at breakfast, in yogurt or with a pancake buffet.
Is your jam/marmalade ready?
How do you check whether jam and marmalade have the right consistency? Place a dish in the fridge when you begin boiling jam or marmalade. Pour a little jam or marmalade into the dish and place it in the fridge again until it has cooled. Then drag a spoon through the jam or marmalade. If the track made by the spoon doesn't close in on itself, the jam/marmalade is ready.
The Labelling Machine
Create simple, pretty labels and table placement cards in a variety of patterns and colours.
You can find more jam and marmalade recipes here
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Baking with oranges and lemons
Orange and lemon flavours make a great choice for baking. Refreshing and sour, citrus fruit goes well with other flavours such as chocolate and caramel. Let our delicious recipes inspire you.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
Perfect Pancakes
Inspired by the Japanese breakfast staple, Puffed Pancakes with Strawberries, Cinnamon Syrup and Lemon Cream, served warm and straight from the pan are sure to be a winner with all the family.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Cheesecakes of every kind
How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.
