Ingredients
400g blueberries, washed & crushed
350g Siucra sure set jam sugar
5 organic fresh lavender buds / flowers
A generous grating of nutmeg
½ vanilla pod
1 lemon, zest and juice
Instructions
Place the blueberries in a saucepan with the Siucra sure set jam sugar, lavender, nutmeg and vanilla pod as well as the lemon zest and juice.
Bring to the boil, ensuring that the sugar dissolves first and reduce the heat, simmer gently until soft, stirring from time to time.
Boil until setting point is reached (104 °C). If you do not have a jam thermometer, place a saucer in the freezer. Check the setting point every 10 minutes but it may take up to half an hour.
Take the saucer out of the freezer, place a teaspoon of jam onto the saucer, leave it for a few seconds and then push it with your finger, if it wrinkles then it has reached setting point.
Leave to cool slightly, remove the vanilla pod and ladle into sterilised jars.
Seal, label and store in a dark cool place.
Catherine’s Tip: for a lighter lavender flavor, place the lavender in a muslin bag and remove before potting the jam.
Recipe supplied by Catherine Fulvio
Do you have any questions about our products and services?

Time for rhubarb
Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!

Cakes for Spring and Summer parties
Beautiful cakes for spring and summer parties! No party is complete without cake! So why not serve up a delicious homemade creation for the most memorable events of the year?

Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.

Cheesecakes of every kind
How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.

The Labelling Machine
Create simple, pretty labels and table placement cards in a variety of patterns and colours.
