Blackberry Jam
Ingredients
1 1/2 kg (3 lb) Siúcra Granulated Sugar
1 1/2 kg (3 lb) Blackberries
70 ml (1/8 pint, 2 1/2 fl.oz) water
2 tablespoons lemon juice OR 1/2 level teaspoon citric or tartaric acid
Instructions
Wash and drain the blackberries and place in a greased preserving pan or thick-based saucepan with the water and the lemon juice or acid.
Bring to the boil and then simmer gently until the fruit is completely softened and the contents of the pan have reduced.
Add the warmed sugar and stir until dissolved, then boil rapidly to setting point.Pot and cover in the usual way; label and date. (See 'Potting and covering' for details).
Do you have any questions about our products and services?
Wonderful strawberries
Make the most of all the summer strawberries. Delicious eaten as they are - but be inspired too by our strawberry recipes.
Time for rhubarb
Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!
Summer Desserts
When it is hot, what better way to end a BBQ or summer party than with a sweetly tart and refreshing summer dessert. Here you will find tips for easy-to-make delicious summer desserts.
Bake with Summer berries
Bake with the summer's berries and take homemade goodies to your next party. A pie or cake filled with fresh, tangy berries goes perfectly with afternoon coffee. Make the most of the summer berries and celebrate the holidays!
Refreshing Summer Drinks and Thirst Quenchers
Summer drinks are all about fresh flavors, refreshment, and great combinations. Here, you'll find inspiration for both non-alcoholic and classic cocktails that are perfect for warm days as well as festive summer occasions.
The Labelling Machine
Create simple, pretty labels and table placement cards in a variety of patterns and colours.