Blackberry Jam

2 1/2kg (5lb) approximately

Rating (35 ratings)

Rate recipe

Ingredients

1 1/2 kg (3 lb) Siúcra Granulated Sugar
1 1/2 kg (3 lb) Blackberries
70 ml (1/8 pint, 2 1/2 fl.oz) water
2 tablespoons lemon juice OR 1/2 level teaspoon citric or tartaric acid

Instructions

Wash and drain the blackberries and place in a greased preserving pan or thick-based saucepan with the water and the lemon juice or acid.

Bring to the boil and then simmer gently until the fruit is completely softened and the contents of the pan have reduced.

Add the warmed sugar and stir until dissolved, then boil rapidly to setting point.Pot and cover in the usual way; label and date. (See 'Potting and covering' for details).

Do you have any questions about our products and services?

Crispy apple pie

Apple times

One of the last fruits of summer is the apple – delicious, juicy and healthy. And you can use it in so many ways. We not only have delicious recipes for cakes using fresh apples, but also suggestions so you can enjoy your apples for longer, such as apple jam and apple jelly.

Red Pepper & Chilli Jam

Preserved summer vegetables

Save a little bit of summer in a jar. Pickled summer vegetables extend the flavours of summer. Perfect with late barbecue parties. Follow the recipes and you will soon have a refrigerator full of home-made pickled summer vegetables!

New York Baked Cheesecake

Cheesecakes of every kind

How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.

Sea salt chocolate tart

Delicious chocolate

Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.

The Labelling Machine

The Labelling Machine

Create simple, pretty labels and table placement cards in a variety of patterns and colours.

Q and A

Helpful tips & ideas for baking. Here you can find answers to common questions.