Strawberry Conserve
Ingredients
1 3/4 kg (4 lb) Siúcra Granulated Sugar
1 3/4 kg (4 lb) Strawberries, hulled
Instructions
Wash the strawberries and drain well. Place in a large bowl in layers with the sugar, cover and leave for 24 hours.Then place the contents of the bowl in a greased preserving pan or a large thick-based saucepan; heat slowly, stirring, to dissolve the sugar, then bring to the boil and boil rapidly for 5 minutes.
Return the mixture to the bowl, cover and leave for a further 48 hours. Add the sugar and stir over a gentle heat until it is dissolved.
Then return it to the pan, bring to the boil and boil rapidly to setting point, about 10 minutes.
Allow to cool until a skin forms on the surface; stir, then pot and cover in the usual way; label and date. (See 'Potting and covering' for details).
Do you have any questions about our products and services?
Time for rhubarb
Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!
Cakes for Spring and Summer parties
Beautiful cakes for spring and summer parties! No party is complete without cake! So why not serve up a delicious homemade creation for the most memorable events of the year?
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Cheesecakes of every kind
How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.
The Labelling Machine
Create simple, pretty labels and table placement cards in a variety of patterns and colours.
