Strawberry Jam

2.1/4 kg (5 lb) approximately.

Rating (18 ratings)

Ingredients

/2 kg (3 lb) Siúcra Granulated Sugar
2 kg (4 lb) Strawberries
Juice of one large lemon
25 g (1 level teaspoon) citric acid OR 150 ml (1/4 pint) red currant or gooseberry juice

 

Instructions

Hull and wash the strawberries and drain well

Put into a preserving pan or a large thick-based saucepan and crush.

Add the lemon juice or the citric acid or either of the fruit juices and allow to cook gently to soften the fruit, about 10 minutes.

Add the sugar and stir over a gentle heat until it is dissolved.

Bring to the boil and boil rapidly, to setting point, about 15 minutes.

Pot and cover in the usual way; label and date. (See 'Potting and covering' for details).

Do you have any questions about our products and services?

Carrot and Orange Bunny Tail Cupcakes

Easter Eggstravganza

Here you can find both satisfying and sweet treats for a very happy Easter weekend.

Orange marmalade

Time for citrus

Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.

Puffed Pancakes with Strawberries, Cinnamon Syrup and Lemon Cream

Perfect Pancakes

Inspired by the Japanese breakfast staple, Puffed Pancakes with Strawberries, Cinnamon Syrup and Lemon Cream, served warm and straight from the pan are sure to be a winner with all the family.

Salted Caramel Chocolate Torte with Raspberries

Delicious chocolate

Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.

New York Baked Cheesecake

Cheesecakes of every kind

How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.

Q and A

Helpful tips & ideas for baking. Here you can find answers to common questions.