Blackcurrant jam
Ingredients
2 l blackcurrants, just ripe
1 l water
2 kg Siúcra Granulated Sugar
Instructions
Remove the stalks from the blackcurrants. Place them in a pan with the water, and boil for 15 minutes.Take the pan off the heat. Stir in the sugar, a little at a time. Stir continuously until the sugar has dissolved and the jam has cooled. Pour into cold, thoroughly cleaned jars. Seal. Store in a cool place.
Quick variation
Replace the granulated sugar with the same quantity of jam sugar. Mix the berries and the water in a pan, and boil for 10 minutes. Add the jam sugar and boil for another 5 minutes. Take the pan off the heat. Skim thoroughly. Pour into warm, thoroughly cleaned jars. Seal. Store in a cool place.
Do you have any questions about our products and services?
Cakes for Summer parties
Delightful cakes for summer celebrations, here you'll find inspiring cakes for spring and summer parties!
Summer Desserts
When it is hot, what better way to end a BBQ or summer party than with a sweetly tart and refreshing summer dessert. Here you will find tips for easy-to-make delicious summer desserts.
Bake with Summer berries
A pie or cake filled with fresh, tangy berries goes perfectly with afternoon coffee. Make the most of the summer berries and celebrate the holidays!
Jams and Marmalades
It is easy and fun to make your own jam and marmalade. The sugar enhances the flavour of the fruit you are using and ensures a longer shelf-life for your masterpiece.
Wonderful strawberries
Summer - punnets of perfect strawberries! Make the most of all the summer strawberries. Delicious eaten as they are - but be inspired too by our strawberry recipes.
