Blackcurrant jam
Ingredients
2 l blackcurrants, just ripe
1 l water
2 kg Siúcra Granulated Sugar
Instructions
Remove the stalks from the blackcurrants. Place them in a pan with the water, and boil for 15 minutes.Take the pan off the heat. Stir in the sugar, a little at a time. Stir continuously until the sugar has dissolved and the jam has cooled. Pour into cold, thoroughly cleaned jars. Seal. Store in a cool place.
Quick variation
Replace the granulated sugar with the same quantity of jam sugar. Mix the berries and the water in a pan, and boil for 10 minutes. Add the jam sugar and boil for another 5 minutes. Take the pan off the heat. Skim thoroughly. Pour into warm, thoroughly cleaned jars. Seal. Store in a cool place.
Do you have any questions about our products and services?
Apple times
One of the last fruits of summer is the apple – delicious, juicy and healthy. And you can use it in so many ways. We not only have delicious recipes for cakes using fresh apples, but also suggestions so you can enjoy your apples for longer, such as apple jam and apple jelly.
Preserved summer vegetables
Save a little bit of summer in a jar. Pickled summer vegetables extend the flavours of summer. Perfect with late barbecue parties. Follow the recipes and you will soon have a refrigerator full of home-made pickled summer vegetables!
Blackberry deluxe
Luxurious summer blackberries! Blackberries work really well in baked goods, smoothies, jams and juices. They also add a little luxury as a decoration and garnish. Blackberries ripen in late summer and early autumn.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Cheesecakes of every kind
How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.
