Strawberry and Banana Jam
Ingredients
500g strawberries, sliced
200g bananas, chopped (approximately 2 large bananas)
700g McKinney's Sure-Set Jam Sugar
Juice of 1/2 lemon, to balance the sweetness
Instructions
Prepare your jars by washing them well and sterilise by drying in a 150°C for 10 minutes.
In a heavy-bottomed saucepan, add the strawberries, bananas and lemon juice and mash roughly with a potato masher.
Cook on medium heat until the strawberry juices begin to run.Add the sugar to the strawberries and bananas and lemon juice. Stir over a low heat until the sugar is dissolved. You can feel the sugar on the bottom of the pot like sand.
Increase the heat to high, and bring the mixture to a full rolling boil.
Boil, stirring often, for exactly 4 minutes using a timer.Allow the jam to cool for 15 minutes before potting.
This allows the fruit to settle and distribute evenly.
Pour the hot jam into warm sterilised jars and cover immediately.
Allow to cool completely, then label and date the jam and store in a cool, dark place.
Refrigerate after opening.
Recipe supplied by Rozanne Stevens
Do you have any questions about our products and services?
Easter Eggstravganza
Here you can find both satisfying and sweet treats for a very happy Easter weekend.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
Perfect Pancakes
Inspired by the Japanese breakfast staple, Puffed Pancakes with Strawberries, Cinnamon Syrup and Lemon Cream, served warm and straight from the pan are sure to be a winner with all the family.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Cheesecakes of every kind
How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.
