Cheesecakes
of every kind

How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours. Try it frozen, make mini-cheesecakes, or why not one with multiple layers? With flavours like raspberry, caramel and orange, you can't go wrong!

New York Baked Cheesecake

Easter cheesecakes

Mini raspberry swirl cheesecakes

Rhubarb Orange and Ginger Cheesecake

Easter Nest Cheesecakes

Gingerbread Salted Caramel Pecan Cheesecake

Chocolate Cheesecake With Coffee Jelly Topping

Cheesecake Ice Cream With Blackcurrants

Pumpkin and Praline Cheesecake Dip with Ginger Digestive Biscuits

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Crispy apple pie

Apple times

One of the last fruits of summer is the apple – delicious, juicy and healthy. And you can use it in so many ways. We not only have delicious recipes for cakes using fresh apples, but also suggestions so you can enjoy your apples for longer, such as apple jam and apple jelly.

1-2-3 Pickled Vegetables

Preserved summer vegetables

Save a little bit of summer in a jar. Pickled summer vegetables extend the flavours of summer. Perfect with late barbecue parties. Follow the recipes and you will soon have a refrigerator full of home-made pickled summer vegetables!

Individual Blackberry Cobblers

Blackberry deluxe

Luxurious summer blackberries! Blackberries work really well in baked goods, smoothies, jams and juices. They also add a little luxury as a decoration and garnish. Blackberries ripen in late summer and early autumn.

Salted Caramel Chocolate Torte with Raspberries

Delicious chocolate

Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.

New York Baked Cheesecake

Cheesecakes of every kind

How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.

Q and A

Helpful tips & ideas for baking. Here you can find answers to common questions.