Gingerbread Salted Caramel Pecan Cheesecake
Ingredients
For the biscuit base
300g ginger biscuits
150g unsalted butter (room temp)
For the cheesecake
800g cream cheese
150g icing sugar
1 tsp vanilla extract
¼ cup (60 ml) cream
For the glaze
½ cup (100g) Siúcra Caster sugar
¼ cup (50g) unsalted butter
1/3 (80ml) cup cream
Sprinkle of salt
¾ cup (140g) pecans
Instructions
1. Put ginger biscuits and butter in food processor and mix until well combined.
2. Put into a greased cake tin.
3. Put the ingredients of the cheese mixture in a bowl and mix using a hand mixer.
4. Put in fridge.
5. For the glaze, put caster sugar on a medium heat and stir until it becomes a brown liquid consistency. Turn off the heat and add the butter until melted in.
6. Add sprinkle of salt and cream. You can put this back on the heat on low.
7. Add the pecans and mix in. Let cool slightly and pour over cake.
8. Leave in fridge for at least 2 hours. You can also leave some of the caramel sauce for when you are serving the cake.
9. Heat it and pour over full cake or over each slice.
For more recipe inspiration, follow Lili Forberg on Instagram:@liliforberg
Do you have any questions about our products and services?
Apple times
One of the last fruits of summer is the apple – delicious, juicy and healthy. And you can use it in so many ways. We not only have delicious recipes for cakes using fresh apples, but also suggestions so you can enjoy your apples for longer, such as apple jam and apple jelly.
Blackberry deluxe
Luxurious summer blackberries! Blackberries work really well in baked goods, smoothies, jams and juices. They also add a little luxury as a decoration and garnish. Blackberries ripen in late summer and early autumn.
Blueberries – the best berry in the forest
Blueberries are definitely the best berry in the forest. Blueberry season tends to start in July and can extend into autumn. Pick the blueberries in the forest and use in jam, cakes or pies.
Jams and Marmalades
It is easy and fun to make your own jam and marmalade. The sugar enhances the flavour of the fruit you are using and ensures a longer shelf-life for your masterpiece.
Preserved summer vegetables
Save a little bit of summer in a jar. Pickled summer vegetables extend the flavours of summer. Perfect with late barbecue parties. Follow the recipes and you will soon have a refrigerator full of home-made pickled summer vegetables!
