Ingredients
15 Digestive biscuits
1 tbsp cocoa powder
50 g melted butter or margarine
Filling
300 g white chocolate
50 ml milk
200 g cream cheese
1 tub fromage frais
2 eggs
100 ml Siúcra Granulated Sugar
6 sheets of gelatine
Jelly topping
300 ml boiling water
2 tbsp instant coffee
2 tbsp Siúcra Light Golden Brown Sugar
2 sheets of gelatine
1 tbsp Kahlua
Instructions
Crush the biscuits and mix with the cocoa and melted butter or margarine. Press into a tin with removable rim.
Soak the sheets of gelatine in plenty of water for 5 minutes.
Melt the chocolate in a saucepan together with the milk. Squeeze the excess water out of the sheets of gelatine and dissolve them in the warm mixture.
Whisk the eggs and sugar until fluffy. Add the fromage frais. Stir the egg mixture into the chocolate mixture after it has cooled but before it sets. Pour into the tin. Refrigerate.
Soak the sheets of gelatine for the topping in plenty of cold water for 5 minutes.
Dissolve the instant coffee powder and brown sugar in boiling water. Squeeze the excess water out of the sheets of gelatine and dissolve them in the coffee. Add the Kahlua. Allow to cool. Pour the coffee mixture over the cheesecake. Refrigerate.
Do you have any questions about our products and services?

Preserved summer vegetables
Save a little bit of summer in a jar. Pickled summer vegetables extend the flavours of summer. Perfect with late barbecue parties. Follow the recipes and you will soon have a refrigerator full of home-made pickled summer vegetables!

Bake with Summer berries
Bake with the summer's berries and take homemade goodies to your next party. A pie or cake filled with fresh, tangy berries goes perfectly with afternoon coffee. Make the most of the summer berries and celebrate the holidays!

Jams and Marmalades
It is easy and fun to make your own jam and marmalade. The sugar enhances the flavour of the fruit you are using and ensures a longer shelf-life for your masterpiece.

Blackberry deluxe
Luxurious summer blackberries! Blackberries work really well in baked goods, smoothies, jams and juices. They also add a little luxury as a decoration and garnish. Blackberries ripen in late summer and early autumn.

Blueberry season
Blueberries are definitely the best berry in the forest. Blueberry season tends to start in July and can extend into autumn. Pick the blueberries in the forest and use in jam, cakes or pies.
