Cheesecake Ice Cream With Blackcurrants
Ingredients
250ml double cream
250ml milk
100ml Glucose Syrup
90g Siúcra Demerara Sugar
1tsp vanilla extract
5 egg yolks
2tbsp sugar
Blackcurrant cream
100g blackcurrants, frozen
100g Siúcra Sure Set Jam Sugar
200g cream cheese
Instructions
Mix the cream and milk with the glucose syrup, vanilla and sugar in a saucepan. Bring to the boil and remove from the heat. Whisk the egg yolks lightly with 2tbsp sugar in a bowl. Pour the egg yolks into cream-milk mixture and whisk. Heat the mixture until it thickens (at about 82°C). Do not allow to boil or the eggs will curdle. Leave the mixture to cool, and then run in the ice cream maker. Bring the blackcurrants and jelly sugar to the boil and cook for about 3—10 min. Leave to cool. Mix the blackcurrants with the cream cheese. When the ice cream is almost ready, mix the blackcurrant cream in carefully so that it forms ripples. Store in the freezer. Take the ice cream out about 20 minutes before serving.
Do you have any questions about our products and services?
Apple times
One of the last fruits of summer is the apple – delicious, juicy and healthy. And you can use it in so many ways. We not only have delicious recipes for cakes using fresh apples, but also suggestions so you can enjoy your apples for longer, such as apple jam and apple jelly.
Blackberry deluxe
Luxurious summer blackberries! Blackberries work really well in baked goods, smoothies, jams and juices. They also add a little luxury as a decoration and garnish. Blackberries ripen in late summer and early autumn.
Blueberries – the best berry in the forest
Blueberries are definitely the best berry in the forest. Blueberry season tends to start in July and can extend into autumn. Pick the blueberries in the forest and use in jam, cakes or pies.
Jams and Marmalades
It is easy and fun to make your own jam and marmalade. The sugar enhances the flavour of the fruit you are using and ensures a longer shelf-life for your masterpiece.
Preserved summer vegetables
Save a little bit of summer in a jar. Pickled summer vegetables extend the flavours of summer. Perfect with late barbecue parties. Follow the recipes and you will soon have a refrigerator full of home-made pickled summer vegetables!
