Marinated Cucumber

4 servings
Marinated Cucumber
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  • 1 cucumber
  • 100 ml freshly squeezed lemon juice
  • 100 ml white wine vinegar
  • 100 g Siucra/McKinney's granulated sugar
  • 1 red onion
  • 5 g parsley, chopped
  • 2 g salt
  • 1 g black pepper, coarsely ground

Peel the cucumber, cut it in half lengthwise and remove the seeds. Cut the cucumber halves into slices 1 cm thick. Peel, halve and slice the onion. Put the cucumber, onion and parsley in a serving bowl.

Mix together the lemon juice, vinegar and syrup and pour over the vegetables.

Marinate for at least 1 hour before serving.

Serve with grilled meat, ideally strongly spiced.