12 plum tomatoes
50 g Siucra/McKinney's Granulated Sugar
10 g salt flakes
5 g black pepper, coarsely ground
100 ml olive oil
30 ml lemon juice
1 garlic head
1 pot of thyme
6 rosemary sprigs
Cut each tomato into quarters and place them on a wide, shallow oven pan. Sprinkle with the sugar, salt and pepper. Drizzle with the oil and lemon juice. Peel the garlic cloves and distribute them on the tomatoes. Add the thyme and rosemary sprigs.
Bake at the centre of the oven at 75 °C for 12 hours. Remove the dry herbs. Put the tomatoes and garlic cloves in a glass jar. Cover with oil.
Store in the refrigerator.
Blueberries – the best berry in the forest
Blueberries are definitely the best berry in the forest. Blueberry season tends to start in July and can extend into autumn.
One of the last fruits of summer is the apple – delicious, juicy and healthy. And you can use it in so many ways.
Jams and Marmalades
It is easy and fun to make your own jam and marmalade. The sugar enhances the flavour of the fruit you are using and ensures a longer shelf-life for your masterpiece.
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Cheesecakes of every kind
How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.