Lamb Skewers with Rocket Melon Strawberry Salad

This tasty lamb kebab recipe is great for serving up at a party or for feeding a load of friends this summer as it's so simple to make! This Siúcra x Catherine Fulvio Lamb Skewers with Rocket Melon Strawberry Salad is the perfect combination of sweet and savoury and will leave your guests wanting more.

Makes 6 skewers

Rating (2 ratings)


For the marinade
1 lemon, juice only  
200ml natural yoghurt
2 garlic cloves, finely chopped
3 small sprigs fresh oregano, chopped 
1 tbsp Siúcra rich dark sugar 
8 mint leaves, shredded 
For the dressing 
3 tbsp rice wine vinegar
2 tbsp sherry
2 tsp flaxseeds
2cm fresh ginger, grated
½ lemon, zest only 
100ml rapeseed or sunflower oil 
2 tsp Siúcra light golden sugar 
Salt and freshly ground black pepper 
For the salad 
100g rocket 
1 cantaloupe melon, peeled and diced 
200g strawberries, hulled and sliced in half
80g feta cheese, to crumble on top 
Bay leaves, for threading 
Wooden skewers, soaked in water for an hour
Salt and freshly ground black pepper 


Combine all the ingredients in a bowl for the marinade, add the lamb, cover and leave in the fridge for at least 2 hours. 
To make the dressing
Combine all the ingredients together and whisk well. Check the seasoning and add salt and freshly ground black pepper if needed. Set aside. 
To prepare the skewers
Thread the lamb strips and bay leaves alternatively onto the skewers. Place on a clean plate and pat with kitchen paper to dry off some of the excess marinade. 
Heat a large frying pan or chargrill pan. Drizzle the skewers with oil and cook the lamb to your preference.
To assemble the salad
Combine the rocket leaves, diced melon and strawberries together with a little dressing and spoon onto a serving platter. 
Pour the extra dressing into a jug to serve separately. 
To serve 
Place the skewers on top of the salad and crumble over some feta cheese.  
Recipe supplied by Catherine Fulvio

Do you have any questions about our products and services?

Easter Eggstravganza

Here you can find both satisfying and sweet treats for a very happy Easter weekend.

Time for citrus

Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.

Perfect Pancakes

Inspired by the Japanese breakfast staple, Puffed Pancakes with Strawberries, Cinnamon Syrup and Lemon Cream, served warm and straight from the pan are sure to be a winner with all the family.

Delicious chocolate

Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.

Cheesecakes of every kind

How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.

Q and A

Helpful tips & ideas for baking. Here you can find answers to common questions.