Oysters with Caramelised Pancetta
Life is your…. Oyster! This twist on a seafood classic is equally sweet as it is spicy, which will excite the palette and serve as the perfectly light starter for any festive dinner menu.
Ingredients
100g diced pancetta
2 tbsp Siúcra Light Golden Brown Sugar
½ red chilli, very finely chopped
24 oysters, on the half shell
Worcestershire sauce
1 tbsp chopped parsley
Instructions
1. Preheat the grill on high, place the dice pancetta on a lined roasting tray.
2. Sprinkle over the Siucra light golden brown sugar and the finely diced chilli.
3. Grill for 4 minutes, checking so that is caramelised but not burnt.
4. Loosen the oysters in the shell and place onto a roasting tray.
5. Add a drop or two of Worcestershire sauce to each oyster.
6. Sprinkle over the caramelised pancetta and return under the grill for about 2 minutes, until the oyster is cooked through.
7. Sprinkle the chopped parsley on top and serve immediately.
Recipe supplied by Catherine Fulvio
Do you have any questions about our products and services?
Apple times
One of the last fruits of summer is the apple – delicious, juicy and healthy. And you can use it in so many ways. We not only have delicious recipes for cakes using fresh apples, but also suggestions so you can enjoy your apples for longer, such as apple jam and apple jelly.
Blackberry deluxe
Luxurious summer blackberries! Blackberries work really well in baked goods, smoothies, jams and juices. They also add a little luxury as a decoration and garnish. Blackberries ripen in late summer and early autumn.
Blueberries – the best berry in the forest
Blueberries are definitely the best berry in the forest. Blueberry season tends to start in July and can extend into autumn. Pick the blueberries in the forest and use in jam, cakes or pies.
Jams and Marmalades
It is easy and fun to make your own jam and marmalade. The sugar enhances the flavour of the fruit you are using and ensures a longer shelf-life for your masterpiece.
Preserved summer vegetables
Save a little bit of summer in a jar. Pickled summer vegetables extend the flavours of summer. Perfect with late barbecue parties. Follow the recipes and you will soon have a refrigerator full of home-made pickled summer vegetables!
