Halloween Burgers

Are you having people round to eat over Halloween? Offer Halloween burgers! Our Halloween burgers are fun and tasty for young and old. A vegetarian option is easy to make by replacing the meat with vegetables as desired.

Makes 4 burgers

Rating (0 ratings)


1 yellow onion
500 g beef mince or pork and beef mince
30 g tomato purée
15 ml fresh oregano
10 g Siúcra/McKinney's Rich Dark Brown Sugar
Salt, pepper
Butter or margarine
4 hamburger buns
8 green olives
1 red pepper



Peel, dice and fry the onion in the butter/margarine in a frying pan. Add the meat and fry until brown. Add the tomato purée, oregano and Siúcra/McKinney's Rich Dark Brown Sugar. Season with salt and pepper.
Distribute the meat mixture on top of the buns. Stick an olive on each of the toothpicks and stick two into the top of each bun. Cut four tongues from the red pepper and press into the meat.


Do you have any questions about our products and services?

Time for rhubarb

Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!

Bake with Summer berries

A pie or cake filled with fresh, tangy berries goes perfectly with afternoon coffee. Make the most of the summer berries and celebrate the holidays!

Perfect Pancakes

Inspired by the Japanese breakfast staple, Puffed Pancakes with Strawberries, Cinnamon Syrup and Lemon Cream, served warm and straight from the pan are sure to be a winner with all the family.

Delicious chocolate

Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.

Cheesecakes of every kind

How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.

Q and A

Helpful tips & ideas for baking. Here you can find answers to common questions.