Small Bacon Pancakes
Ingredients
480 g/16 oz streaky bacon
2 large eggs
150 g/5 oz Cream Flour
Salt and black pepper
250ml/8 fl oz milk
Bacon fat or butter for frying pancakes
Instructions
Add the eggs to the flour and, using a whisk, add the liquid a little at a time, whipping until you have a smooth batter. Stand, if possible for 30 minutes.
Take rinds off bacon, grill until very crisp. Chop into very small dice. Add to the batter.
Season the batter with a little salt and a lot of freshly ground black pepper to taste.
Cook, two or three at a time, using a scant tablespoon of the batter, on a well greased pan, over a medium heat. Do not tip pan to spread batter.
Brown well on one side then turn over and cook until cooked right through.
Variation - Sweet Corn Pancakes
The recipe is the same as that for Small Bacon Pancakes, except that 330 g/11 oz tinned corn (drained of its liquor) is substituted for the bacon.
Serve with grilled bacon or as a side dish with fried chicken.
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Summer Desserts
When it is hot, what better way to end a BBQ or summer party than with a sweetly tart and refreshing summer dessert. Here you will find tips for easy-to-make delicious summer desserts as well as those that are a little more advanced.
Bake with Summer berries
Bake with the summer's berries and take homemade goodies to your next party. A pie or cake filled with fresh, tangy berries goes perfectly with afternoon coffee. Make the most of the summer berries and celebrate the holidays!
Jams and Marmalades
It is easy and fun to make your own jam and marmalade. The sugar enhances the flavour of the fruit you are using and ensures a longer shelf-life for your masterpiece.
Wonderful strawberries
Summer - punnets of perfect strawberries! Make the most of all the summer strawberries. Delicious eaten as they are - but be inspired too by our strawberry recipes. If you are too busy to do anything with these wonderful strawberries now, simply freeze the berries until the winter.
Heavenly raspberries
Our amazingly sweet raspberries are perfect for cakes and desserts, and are just as much a taste of summer as strawberries. We can grow raspberries in our gardens and pick wild ones out in the forests. Use raspberries to make everything from pies to raspberry jam.
