Boxty Pancakes
Ingredients
240 g/8 oz peeled raw potatoes
240 g/8 oz freshly cooked mashed potatoes
240 g/8 oz Cream or Wholemeal Flour
1/2 tsp bread soda (bicarbonate)
500-600 ml/16-20 fl oz buttermilk, or fresh milk
Instructions
Grate the raw potatoes into a clean cloth placed over a bowl.
Twist the cloth to wring a starchy liquid from the potatoes. Place the grated potatoes in a different bowl and cover with the mashed potatoes to prevent them turning black. When the liquid from the potatoes settles, the starch will drop to the bottom. Carefully pour off the clear liquid from the starch.
Now mix the starch into the potatoes. Add sufficient buttermilk or fresh milk to make a thick batter. Cook on a lightly greased pan over a moderate heat until cooked though and brown on both sides.
Do you have any questions about our products and services?
Cakes for Spring and Summer parties
Beautiful cakes for spring and summer parties! No party is complete without cake! So why not serve up a delicious homemade creation for the most memorable events of the year?
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Perfect Pancakes
Inspired by the Japanese breakfast staple, Puffed Pancakes with Strawberries, Cinnamon Syrup and Lemon Cream, served warm and straight from the pan are sure to be a winner with all the family.
Time for rhubarb
Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!
The Labelling Machine
Create simple, pretty labels and table placement cards in a variety of patterns and colours.
