Boxty Pancakes
Ingredients
240 g/8 oz peeled raw potatoes
240 g/8 oz freshly cooked mashed potatoes
240 g/8 oz Cream or Wholemeal Flour
1/2 tsp bread soda (bicarbonate)
500-600 ml/16-20 fl oz buttermilk, or fresh milk
Instructions
Grate the raw potatoes into a clean cloth placed over a bowl.
Twist the cloth to wring a starchy liquid from the potatoes. Place the grated potatoes in a different bowl and cover with the mashed potatoes to prevent them turning black. When the liquid from the potatoes settles, the starch will drop to the bottom. Carefully pour off the clear liquid from the starch.
Now mix the starch into the potatoes. Add sufficient buttermilk or fresh milk to make a thick batter. Cook on a lightly greased pan over a moderate heat until cooked though and brown on both sides.
Do you have any questions about our products and services?
Apple times
One of the last fruits of summer is the apple – delicious, juicy and healthy. And you can use it in so many ways. We not only have delicious recipes for cakes using fresh apples, but also suggestions so you can enjoy your apples for longer, such as apple jam and apple jelly.
Tomato chutney
Tomato chutney is sweet, tangy, and spicy all at the same time. It works brilliantly both to add flavour to your cooking and served alongside fine cheeses and crackers.
Rocky Road Parfaits
This layered dessert gives the classic rocky road a sophisticated makeover. Simple but eye-catching, it combines a variety of textures and the rich flavours or chocolate and coffee for delicious results.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Cheesecakes of every kind
How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.
