Chocolate and Orange Semifreddo
Ingredients
3 eggs
2 egg yolks
1 tsp vanilla essence or exclude
160 g Siúcra caster sugar
500 ml whipping cream
250 g dark chocolate, melted
100 g praline, chopped
The zest of 1 orange
Instructions
Combine the eggs, yolks, vanilla extract and caster sugar in a heat−proof bowl. Place the bowl over a saucepan of barely simmering water and whisk the mixture with an electric whisk for 6−8 minutes or until it turns light and thick. Remove from the heat and allow to cool off slightly.
Carefully fold in the whipping cream into the egg mixture and mix until smooth. Pour in the melted chocolate, a little at a time, add the crushed praline and stir. Add the orange zest. Pour the mixture into a 2 litre tin or two smaller tins and freeze for 6 hours or overnight.
Allow the semifreddo to sit at room temperature before serving. Serve straight away, directly from the tin, or spoon into individual bowls.
Do you have any questions about our products and services?
Preserved summer vegetables
Save a little bit of summer in a jar. Pickled summer vegetables extend the flavours of summer. Perfect with late barbecue parties. Follow the recipes and you will soon have a refrigerator full of home-made pickled summer vegetables!
Bake with Summer berries
Bake with the summer's berries and take homemade goodies to your next party. A pie or cake filled with fresh, tangy berries goes perfectly with afternoon coffee. Make the most of the summer berries and celebrate the holidays!
Jams and Marmalades
It is easy and fun to make your own jam and marmalade. The sugar enhances the flavour of the fruit you are using and ensures a longer shelf-life for your masterpiece.
Blackberry deluxe
Luxurious summer blackberries! Blackberries work really well in baked goods, smoothies, jams and juices. They also add a little luxury as a decoration and garnish. Blackberries ripen in late summer and early autumn.
Blueberry season
Blueberries are definitely the best berry in the forest. Blueberry season tends to start in July and can extend into autumn. Pick the blueberries in the forest and use in jam, cakes or pies.
