Chocolate and Orange Semifreddo
Ingredients
3 eggs
2 egg yolks
1 tsp vanilla essence or exclude
160 g Siúcra caster sugar
500 ml whipping cream
250 g dark chocolate, melted
100 g praline, chopped
The zest of 1 orange
Instructions
Combine the eggs, yolks, vanilla extract and caster sugar in a heat−proof bowl. Place the bowl over a saucepan of barely simmering water and whisk the mixture with an electric whisk for 6−8 minutes or until it turns light and thick. Remove from the heat and allow to cool off slightly.
Carefully fold in the whipping cream into the egg mixture and mix until smooth. Pour in the melted chocolate, a little at a time, add the crushed praline and stir. Add the orange zest. Pour the mixture into a 2 litre tin or two smaller tins and freeze for 6 hours or overnight.
Allow the semifreddo to sit at room temperature before serving. Serve straight away, directly from the tin, or spoon into individual bowls.
Do you have any questions about our products and services?
Time for rhubarb
Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!
Cakes for Spring and Summer parties
Beautiful cakes for spring and summer parties! No party is complete without cake! So why not serve up a delicious homemade creation for the most memorable events of the year?
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Cheesecakes of every kind
How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.
The Labelling Machine
Create simple, pretty labels and table placement cards in a variety of patterns and colours.
