5 egg whites
200 g Siúcra/McKinney's Granulated Sugar
1 ml spirit vinegar
240 g Siúcra/McKinney's Icing Sugar
30 g crushed peppermint red and white candy sticks
In an absolutely clean bowl, whisk together the egg whites, Siúcra/McKinney's Granulated Sugar and spirit vinegar using an electric whisk until a thick, fairly stiff paste.
Sift the Siúcra/McKinney's Icing Sugar into the bowl, add the crushed candy sticks and whisk into the paste. Spoon or pipe the mixture onto a parchment-lined baking sheet.
Bake in the centre of the oven at 100C until the meringues are dry, about 1-1 1/2 hours depending on the size of the meringues.
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