Combine the ingredients in a bowl and whisk with an electric beater until smooth.Use the frosting to decorate muffins and sponge-type cakes, as a cake filling or sandwiched between thin, crisp biscuits.
Christmas Wreath Cake
Snowman Chocolate Biscuit Cake
Oysters with Caramelised Pancetta
Breadstick Christmas Tree
Make your own Christmas labels