No-churn raspberry ripple ice cream
Ingredients
300g raspberries
100g Siúcra Caster Sugar
250g cream cheese
200g condensed milk
300ml double cream
Instructions
In a saucepan, add the raspberries, Siúcra Caster Sugar, and 50ml water. Bring to the boil and simmer, stirring frequently, for 10 minutes, or until the berries have broken down and are turning jam-like. Remove from the heat, pour through a sieve and into a jug. Discard the seeds and allow to cool.
In a large bowl, combine the cream cheese and condensed milk.
In a separate bowl, whip the cream to soft peaks, then fold it into the cream cheese mixture.
Transfer the cream mixture to a shallow, lidded container and gently stir through the raspberry mixture to create a marbled effect. Cover and freeze for 5 hours or overnight, until solid.
To serve, scoop into ice cream bowls or cones and serve with your favourite toppings.
Do you have any questions about our products and services?
Time for rhubarb
Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!
Cakes for Spring and Summer parties
Beautiful cakes for spring and summer parties! No party is complete without cake! So why not serve up a delicious homemade creation for the most memorable events of the year?
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Cheesecakes of every kind
How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.
The Labelling Machine
Create simple, pretty labels and table placement cards in a variety of patterns and colours.
