Plum Jam (Sure-Set Jam)

2 kg (4 1/2 lb) approximately.
Plum Jam (Sure-Set Jam)
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Ingredients

  • 1 kg (2 1/4 lb) Siúcra Sure-Set jam Sugar
  • 1 kg (2 1/4 lb) Plums
  • 150 ml (1/4 pt) water

Wash the plums cut into halves and remove stones, place in a large saucepan with the water.

Bring to the boil and simmer for about 1/2 hour until the plums are well softened. Make sure all of the added water is evaporated off.

Add the Sure-Set and heat stirring until it is dissolved, then bring to the boil and boil vigorously for 4 minutes. (See 'Adding Sure-Set' for details on boiling and timing).

Pot and cover in the usual way; label and date. (See 'Potting and covering' for details).