Salted caramel fudge
Ingredients
400g Siúcra Brown Sugar
90ml milk
125g butter
1 tbsp golden syrup
200g of condensed milk
2 tbsp sea salt
100g pecans, toasted & chopped
Instructions
1. Line a 20cm square tin with parchment.
2. One tray, toast the whole pecans in the oven at 160˚C for five minutes. Once cooled, chop into small pieces and set aside.
3. In a large pot, add the Siúcra Brown Sugar, milk, butter, golden syrup, condensed milk and 1tbsp sea salt. Stir together and bring to the boil, stirring constantly.
4. Boil the mix for 15-20 minutes or until mix is golden. Drop a piece of the mix into cold water, if it turns into a squidgy but firm ball, the mix is ready. Remove from the heat.
5. Using an electric mixer, beat the mix for about 5 minutes or until the fudge has thickened.
6. Pour the mix into the prepared tin and sprinkle on the chopped pecans and 1tbsp sea salt. Allow to set in the fridge for 1-2 hours, the fudge should be slightly soft.
7. Once cooled, cut into squares and serve. Wrap in cellophane bags to create a nice edible gift for friends and family.
Siúcra x Easy Food
Do you have any questions about our products and services?
Halloween
Help your children get dressed up, put on your own costume, and surprise the family with delightfully spooky treats.
Tomato chutney
Tomato chutney is sweet, tangy, and spicy all at the same time. It works brilliantly both to add flavour to your cooking and served alongside fine cheeses and crackers.
Rocky Road Parfaits
This layered dessert gives the classic rocky road a sophisticated makeover. Simple but eye-catching, it combines a variety of textures and the rich flavours or chocolate and coffee for delicious results.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Cheesecakes of every kind
How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.
