Swiss Roll with Fig and Mascarpone Cream
Ingredients
For the Cake Base
3 Eggs
125g Siúcra Granulated Sugar
1/4 tsp Vanilla Extract
120g Plain Flour
1/2 tsp Baking Powder
Peel of 1 Lemon
2 tsp ground Cinnamon
For the Mascarpone Cream
350ml Whipping Cream
250g Mascarpone
3 tbsp Siúcra Icing Sugar
6 tbsp Fig Jam
Instructions
Preheat the oven to 250°C and line a baking sheet with greased baking parchment.
Whisk the eggs, granulated sugar and vanilla extract until white and fluffy.
Combine the flour and baking powder and carefully fold in the mixture. Spread out evenly on the baking parchment.
Bake in the centre of the oven for about 5 minutes. Sprinkle the Swiss roll with sugar, turn it upside down onto a sheet of baking parchment and carefully remove the parchment.
For the mascarpone cream, whisk the cream lightly and mix with the mascarpone cheese. Sieve the icing sugar into the mixture and carefully fold in the fig jam.
Spread the cream over the Swiss roll base and roll up. Store in a cool place.
Before serving sprinkle with icing sugar and add berries of your choice.
Do you have any questions about our products and services?
Apple times
One of the last fruits of summer is the apple – delicious, juicy and healthy. And you can use it in so many ways. We not only have delicious recipes for cakes using fresh apples, but also suggestions so you can enjoy your apples for longer, such as apple jam and apple jelly.
Tomato chutney
Tomato chutney is sweet, tangy, and spicy all at the same time. It works brilliantly both to add flavour to your cooking and served alongside fine cheeses and crackers.
Rocky Road Parfaits
This layered dessert gives the classic rocky road a sophisticated makeover. Simple but eye-catching, it combines a variety of textures and the rich flavours or chocolate and coffee for delicious results.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Cheesecakes of every kind
How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.
