A Sweet Treat With Your Coffee


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200 g white chocolate
50 ml double cream
10 g Siúcra Icing Sugar
15 m Calvados
Sugar sprinkles


Melt the chocolate with the cream and icing sugar in a saucepan over a low heat. Remove from the heat. Allow to cool slightly, then add the Calvados.

Whisk at high speed until fluffy. Put the mixture in a piping bag and pipe into mini paper cake cases. Decorate with sugar sprinkles (optional).

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