A Sweet Treat With Your Coffee
Ingredients
200 g white chocolate
50 ml double cream
10 g Siúcra Icing Sugar
15 m Calvados
Decoration
Sugar sprinkles
Instructions
Melt the chocolate with the cream and icing sugar in a saucepan over a low heat. Remove from the heat. Allow to cool slightly, then add the Calvados.
Whisk at high speed until fluffy. Put the mixture in a piping bag and pipe into mini paper cake cases. Decorate with sugar sprinkles (optional).
Do you have any questions about our products and services?
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
Perfect Pancakes
Inspired by the Japanese breakfast staple, Puffed Pancakes with Strawberries, Cinnamon Syrup and Lemon Cream, served warm and straight from the pan are sure to be a winner with all the family.
Baking with oranges and lemons
Orange and lemon flavours make a great choice for baking. Refreshing and sour, citrus fruit goes well with other flavours such as chocolate and caramel. Let our delicious recipes inspire you.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
The Labelling Machine
Create simple, pretty labels and table placement cards in a variety of patterns and colours.
