Almond tea cakes
Ingredients
200 g scalded, peeled and ground almonds
325 g Siúcra/McKinney's Icing Sugar
2 egg whites
Green or red food colouring (optional)
Decoration
hazel nuts
walnuts
cocktail berries
crystallised orange peels
dark chocolate
Instructions
Mix almonds and Siúcra/McKinney's Icing Sugar. Add egg white gradually until the mixture is stiff. If desired, add a few drops of food colouring. Pipe the mixture out as small roses, cones, sticks or anything you wish onto a tray covered with greaseproof paper.
Decorate the cakes with some of the suggestions above, or dip in melted chocolate when baked. Bake in the centre of the oven at 200°C for approx. 8 minutes.
The almond tea cakes are excellent for freezing.
Do you have any questions about our products and services?
Time for rhubarb
Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!
Cakes for Spring and Summer parties
Beautiful cakes for spring and summer parties! No party is complete without cake! So why not serve up a delicious homemade creation for the most memorable events of the year?
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Cheesecakes of every kind
How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.
The Labelling Machine
Create simple, pretty labels and table placement cards in a variety of patterns and colours.
