Apple Blackberry Jam
Ingredients
1 1/2 kg (3 lb) Siúcra Granulated Sugar
1 kg (2 lb) Blackberries
375 g (3/4 lb) sharp cooking apples, peeled and cored
150 ml (1/4 pint, 5 fl oz) water
Instructions
Wash and drain the blackberries and place in the greased preserving pan or thick-based saucepan with the water; simmer gently until soft.
Add the sliced apples and continue cooking until the apple is reduced to a pulp.
Add the warmed sugar stirring until dissolved, then boil rapidly to setting point.
Pot and cover in the usual way; label and date (See 'Potting and covering' for details).
Do you have any questions about our products and services?
Halloween
Help your children get dressed up, put on your own costume, and surprise the family with delightfully spooky treats.
Tomato chutney
Tomato chutney is sweet, tangy, and spicy all at the same time. It works brilliantly both to add flavour to your cooking and served alongside fine cheeses and crackers.
Rocky Road Parfaits
This layered dessert gives the classic rocky road a sophisticated makeover. Simple but eye-catching, it combines a variety of textures and the rich flavours or chocolate and coffee for delicious results.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Cheesecakes of every kind
How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.
