Apricot Muffins
Ingredients
1 tin apricots (425 g)
3 eggs
75 ml rapeseed oil
150 g Siúcra/McKinney's Granulated Sugar
1/2 tsp vanilla extract
Pinch of salt
250 g plain flour
45 g potato starch
5 g baking powder
250 ml milk
To decorate
Siúcra/McKinney's Icing Sugar
Instructions
Strain all the liquid off the apricots. Separate the eggs, putting the yolks and whites in separate bowls. Whisk the yolks and oil together.
Combine the dry ingredients and gradually stir them into the yolk mixture, alternating with the milk. Add the vanilla extract. Beat the egg whites until stiff and fold into the cake mixture.
Divide the mixture between 12 paper cases or greased muffin cups. Top each muffin with half an apricot, rounded side upwards.
Bake at 175°C (fan oven 150°C) for about 20 minutes.
Dust lightly with Siúcra/McKinney's Icing Sugar before serving.
Do you have any questions about our products and services?
Halloween
Help your children get dressed up, put on your own costume, and surprise the family with delightfully spooky treats.
Tomato chutney
Tomato chutney is sweet, tangy, and spicy all at the same time. It works brilliantly both to add flavour to your cooking and served alongside fine cheeses and crackers.
Rocky Road Parfaits
This layered dessert gives the classic rocky road a sophisticated makeover. Simple but eye-catching, it combines a variety of textures and the rich flavours or chocolate and coffee for delicious results.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Cheesecakes of every kind
How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.
