BBQ sauce

BBQ sauce
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Ingredients

  • 1 tablespoon rapeseed oil
  • 1 onion, peeled & finely chopped
  • 3 cloves garlic, crushed
  • 1 red chilli, finely chopped
  • 75g Siucra rich dark brown sugar
  • 250ml tomato ketchup
  • 1 tablespoon Worcestershire sauce
  • Salt & Black Pepper

Heat the oil in a small frying pan.

Add the onion and fry until soft but not coloured.

Add the garlic and chilli and cook for a further minute.

Add the sugar and stir until dissolved.

Add the tomato ketchup and heat through.

Store in the fridge for up 1 week in a clean jar.