Biscuits with marmalade
Ingredients
200 g butter
100 g Siúcra/McKinney's
Icing Sugar
250 g wheat flour
25 g egg yolks (2 small eggs)
100 g apricot marmalade
Instructions
Work the butter, Siúcra/McKinney's Icing Sugar, wheat flour and egg yolks together. Allow the dough to stand in the fridge overnight.
Roll the dough out thin and cut out round cakes of approx. 6 cm in diameter. Make a round hole in half of the cakes. Place the cakes on baking trays lined with baking paper and bake the biscuits with marmalade in the middle of the oven at 200°C for approx. 10 minutes. Spread marmalade on the cakes without holes and place the cakes with holes on top.
Bake the cakes for a further 1-2 minutes.
If you do not make holes in the cakes, you can glaze and decorate them as you wish.
Do you have any questions about our products and services?
Apple times
One of the last fruits of summer is the apple – delicious, juicy and healthy. And you can use it in so many ways. We not only have delicious recipes for cakes using fresh apples, but also suggestions so you can enjoy your apples for longer, such as apple jam and apple jelly.
Tomato chutney
Tomato chutney is sweet, tangy, and spicy all at the same time. It works brilliantly both to add flavour to your cooking and served alongside fine cheeses and crackers.
Rocky Road Parfaits
This layered dessert gives the classic rocky road a sophisticated makeover. Simple but eye-catching, it combines a variety of textures and the rich flavours or chocolate and coffee for delicious results.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Cheesecakes of every kind
How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.
