Bruschetta with marinated prawns
Ingredients
30 ml rapeseed oil
15 ml white wine vinegar
5 g Siúcra/McKinney's Icing Sugar
500 g unshelled prawns
2 spring onions
1 tomato
1 garlic clove
1-2 mini baguettes
Garnish
Dill
Instructions
Mix the oil, vinegar and Siúcra/McKinney's Icing Sugar in a bowl. Peel the prawns and stir them into the marinade. Thoroughly rinse the onion and slice thinly. Blanch, peel and deseed the tomato, and dice it finely. Stir the onion slices and diced tomato into the prawn mixture.
Peel the garlic clove and cut it in half. Slice the bread on the diagonal and toast it. Rub the garlic over the freshly toasted bread slices.
Divide the prawn mixture between the slices of toast. Garnish with dill. Serve immediately
Do you have any questions about our products and services?
Apple times
One of the last fruits of summer is the apple – delicious, juicy and healthy. And you can use it in so many ways. We not only have delicious recipes for cakes using fresh apples, but also suggestions so you can enjoy your apples for longer, such as apple jam and apple jelly.
Preserved summer vegetables
Save a little bit of summer in a jar. Pickled summer vegetables extend the flavours of summer. Perfect with late barbecue parties. Follow the recipes and you will soon have a refrigerator full of home-made pickled summer vegetables!
Blackberry deluxe
Luxurious summer blackberries! Blackberries work really well in baked goods, smoothies, jams and juices. They also add a little luxury as a decoration and garnish. Blackberries ripen in late summer and early autumn.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Cheesecakes of every kind
How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.
