Dough for Ginger Hearts
Aromatic ginger cookies with a sharp and warm ginger taste.
Ingredients
125 g butter (soft)
90 g Light Brown Sugar - Siúcra
230 g Light Syrup
375 g flour
1 tsp baking soda
3 tsp ground ginger
Instructions
Beat butter and brown sugar in a bowl with an electric mixer until the cream is uniform (about 5 minutes). Mix in syrup, flour, baking soda, and ginger and continue beating for a couple of minutes.
Divide the dough into two balls, cover them with plastic wrap, and refrigerate for ½ hour. Then roll out the two doughs thinly (about 5 mm) on a piece of baking paper and refrigerate for another ½ hour.
Preheat the oven to 160 degrees Celsius (fan).
Cut hearts from the cooled dough with a heart-shaped cutter and place them with plenty of space on baking sheets lined with baking paper.
Bake your ginger cookies for about 8-10 minutes.
Let them cool before decorating and store them in an airtight container.
Do you have any questions about our products and services?
Time for rhubarb
Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!
Cakes for Spring and Summer parties
Beautiful cakes for spring and summer parties! No party is complete without cake! So why not serve up a delicious homemade creation for the most memorable events of the year?
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Perfect Pancakes
Inspired by the Japanese breakfast staple, Puffed Pancakes with Strawberries, Cinnamon Syrup and Lemon Cream, served warm and straight from the pan are sure to be a winner with all the family.
The Labelling Machine
Create simple, pretty labels and table placement cards in a variety of patterns and colours.
