Dough for Ginger Hearts
Aromatic ginger cookies with a sharp and warm ginger taste.
Ingredients
125 g butter (soft)
90 g Light Brown Sugar - Siúcra
230 g Light Syrup
375 g flour
1 tsp baking soda
3 tsp ground ginger
Instructions
Beat butter and brown sugar in a bowl with an electric mixer until the cream is uniform (about 5 minutes). Mix in syrup, flour, baking soda, and ginger and continue beating for a couple of minutes.
Divide the dough into two balls, cover them with plastic wrap, and refrigerate for ½ hour. Then roll out the two doughs thinly (about 5 mm) on a piece of baking paper and refrigerate for another ½ hour.
Preheat the oven to 160 degrees Celsius (fan).
Cut hearts from the cooled dough with a heart-shaped cutter and place them with plenty of space on baking sheets lined with baking paper.
Bake your ginger cookies for about 8-10 minutes.
Let them cool before decorating and store them in an airtight container.
Do you have any questions about our products and services?
Preserved summer vegetables
Save a little bit of summer in a jar. Pickled summer vegetables extend the flavours of summer. Perfect with late barbecue parties. Follow the recipes and you will soon have a refrigerator full of home-made pickled summer vegetables!
Bake with Summer berries
Bake with the summer's berries and take homemade goodies to your next party. A pie or cake filled with fresh, tangy berries goes perfectly with afternoon coffee. Make the most of the summer berries and celebrate the holidays!
Jams and Marmalades
It is easy and fun to make your own jam and marmalade. The sugar enhances the flavour of the fruit you are using and ensures a longer shelf-life for your masterpiece.
Blackberry deluxe
Luxurious summer blackberries! Blackberries work really well in baked goods, smoothies, jams and juices. They also add a little luxury as a decoration and garnish. Blackberries ripen in late summer and early autumn.
Blueberry season
Blueberries are definitely the best berry in the forest. Blueberry season tends to start in July and can extend into autumn. Pick the blueberries in the forest and use in jam, cakes or pies.
