Dough for Vanilla Hearts

Classic mild and simple cookies with a good butter flavor.

Rating (0 ratings)

Rate recipe

Ingredients

200 g wheat flour
150 g butter
1 vanilla pod
60 g Icing Sugar – Siúcra or McKinney

Instructions

Scrape the vanilla seeds from the pod and mix the seeds with a little of the icing sugar on a cutting board to separate the seeds and create vanilla sugar.

Then mix flour, vanilla sugar, and icing sugar in a bowl. Cut the butter into small cubes and crumble the butter into the bowl. Knead the ingredients together into a uniform dough.

Place the dough in the refrigerator for an hour to set.

Preheat the oven to 165 degrees Celsius (fan).

Roll out the dough into a square and cut hearts with a heart-shaped cutter. Place them with plenty of space on baking sheets lined with baking paper.

Bake your cookies for 8-12 minutes until they are lightly golden.

Let them cool before decorating and store them in an airtight container.

Do you have any questions about our products and services?

Time for rhubarb

Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!

Summer cake

Cakes for Spring and Summer parties

Beautiful cakes for spring and summer parties! No party is complete without cake! So why not serve up a delicious homemade creation for the most memorable events of the year?

Salted Caramel Chocolate Torte with Raspberries

Delicious chocolate

Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.

New York Baked Cheesecake

Cheesecakes of every kind

How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.

The Labelling Machine

The Labelling Machine

Create simple, pretty labels and table placement cards in a variety of patterns and colours.

Q and A

Helpful tips & ideas for baking. Here you can find answers to common questions.