Festive Reindeer Cookies

Festive Reindeer Cookies
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    • 300 plain flour
    • 1/2 tsp baking powder
    • 1/2 tsp salt
    • 230g butter room temperature
    • 200g Caster Sugar
    • 1 egg room temperature
    • 2 tsp vanilla extract


    • 1 cup icing sugar (sieved)
    • 2-3 tbsp milk
    • 1 tsp vanilla extract

    Preheat oven to fan 180°

    Cream butter and sugar with a hand mixer.

    Add rest of ingredients and mix until combined. You can use your hands as the dough gets thicker.

    Roll out on to a floured surface and cut out using cookie cutters.

    Bake on 180° for approx 13-15 mins or until golden

    For the icing
    In a bowl mix icing sugar and milk with a teaspoon until combined.

    Dip the top of the cookie into the icing mixture or spread with a spoon.

    Decorate with brown and red sprinkles for eyes and nose and melted chocolate for the antlers.

    For more recipe inspiration, follow Lili Forberg on Instagram:@liliforberg