Festive Reindeer Cookies

Rating (0 ratings)


300 plain flour
1/2 tsp baking powder
1/2 tsp salt
230g butter room temperature
200g Caster Sugar
1 egg room temperature
2 tsp vanilla extract

1 cup icing sugar (sieved)
2-3 tbsp milk
1 tsp vanilla extract


Preheat oven to fan 180°

Cream butter and sugar with a hand mixer.

Add rest of ingredients and mix until combined. You can use your hands as the dough gets thicker.

Roll out on to a floured surface and cut out using cookie cutters.

Bake on 180° for approx 13-15 mins or until golden

For the icing
In a bowl mix icing sugar and milk with a teaspoon until combined.

Dip the top of the cookie into the icing mixture or spread with a spoon.

Decorate with brown and red sprinkles for eyes and nose and melted chocolate for the antlers.

For more recipe inspiration, follow Lili Forberg on Instagram:@liliforberg

Do you have any questions about our products and services?

Easter Eggstravganza

Here you can find both satisfying and sweet treats for a very happy Easter weekend.

Time for citrus

Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.

Perfect Pancakes

Inspired by the Japanese breakfast staple, Puffed Pancakes with Strawberries, Cinnamon Syrup and Lemon Cream, served warm and straight from the pan are sure to be a winner with all the family.

Delicious chocolate

Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.

Cheesecakes of every kind

How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.

Q and A

Helpful tips & ideas for baking. Here you can find answers to common questions.