Halloween cake
The simplest possible option. Make a sponge cake!
Ingredients
175 g butter or margarine
180 g Siúcra/McKinney's Granulated Sugar
3 eggs
300 g wheat flour
2 tsp baking powder
1 tsp vanilla extrac
3 tbsp milk or water
For the baking tin
butter or margarine
90 g Siúcra/McKinney's Granulated Sugar
Decoration
Siúcra/McKinney's Icing Sugar
Instructions
Grease the baking tin and sprinkle in the sugar. Stir the butter/margarine and the sugar until light and airy. Add the eggs one at a time. Mix the flour, baking powder and vanilla extract and fold into the batter alternately with the milk/water. Pour the batter into the greased baking tin and bake the sponge cake at 175 °C for approx. 45 minutes. Turn it out and leave to cool.
Place a stencil on top of the cake and dust with icing sugar.
You can print the stencil below:
Pumpkin 1: Cut out the black details.
Pumpkin 2: Cut out the black details, as well as the entire pumpkin.
Do you have any questions about our products and services?
Preserved summer vegetables
Save a little bit of summer in a jar. Pickled summer vegetables extend the flavours of summer. Perfect with late barbecue parties. Follow the recipes and you will soon have a refrigerator full of home-made pickled summer vegetables!
Bake with Summer berries
Bake with the summer's berries and take homemade goodies to your next party. A pie or cake filled with fresh, tangy berries goes perfectly with afternoon coffee. Make the most of the summer berries and celebrate the holidays!
Jams and Marmalades
It is easy and fun to make your own jam and marmalade. The sugar enhances the flavour of the fruit you are using and ensures a longer shelf-life for your masterpiece.
Blackberry deluxe
Luxurious summer blackberries! Blackberries work really well in baked goods, smoothies, jams and juices. They also add a little luxury as a decoration and garnish. Blackberries ripen in late summer and early autumn.
Blueberry season
Blueberries are definitely the best berry in the forest. Blueberry season tends to start in July and can extend into autumn. Pick the blueberries in the forest and use in jam, cakes or pies.
