Huevos Rancheros
Ingredients
For the tomato sauce
1 onion, finely chopped
1 tsp chopped thyme
2 garlic cloves, chopped
1 red chilli, finely chopped (add more to taste)
1 x 400g tin diced tomatoes
100ml vegetable stock
2 tsp Siúcra rich dark sugar
4 rashers smoked bacon
4 eggs
4 tbsp grated mature cheddar cheese
Salt and freshly ground black pepper
Olive oil
Chopped parsley, to garnish
4 medium tortilla, to serve
1 avocado, peeled and sliced, to serve
4 tbsp sour cream, to serve
Instructions
To make the tomato sauce
1. Heat the oil in a saucepan, add the onion, thyme, garlic and chilli, sauté over a low heat until soft. Add the tomatoes, stock, sugar and cook on a low heat for about 18 minutes. Set aside.
2. Cook the bacon rashers and fry the eggs until your preferred doneness.
To serve
1. Place a warm tortilla on each plate, spoon over some of the tomato sauce. Place the bacon on top. Add the egg.
2. Sprinkle over the cheese and arrange the bacon at the side.
3. Place slices of avocado on top and spoon over some sour cream.
4. Sprinkle over the parsley.
Recipe supplied by Catherine Fulvio
Do you have any questions about our products and services?
Apple times
One of the last fruits of summer is the apple – delicious, juicy and healthy. And you can use it in so many ways. We not only have delicious recipes for cakes using fresh apples, but also suggestions so you can enjoy your apples for longer, such as apple jam and apple jelly.
Blackberry deluxe
Luxurious summer blackberries! Blackberries work really well in baked goods, smoothies, jams and juices. They also add a little luxury as a decoration and garnish. Blackberries ripen in late summer and early autumn.
Blueberries – the best berry in the forest
Blueberries are definitely the best berry in the forest. Blueberry season tends to start in July and can extend into autumn. Pick the blueberries in the forest and use in jam, cakes or pies.
Jams and Marmalades
It is easy and fun to make your own jam and marmalade. The sugar enhances the flavour of the fruit you are using and ensures a longer shelf-life for your masterpiece.
Preserved summer vegetables
Save a little bit of summer in a jar. Pickled summer vegetables extend the flavours of summer. Perfect with late barbecue parties. Follow the recipes and you will soon have a refrigerator full of home-made pickled summer vegetables!
