Mediterranean Relish

Makes 1/2 L
Mediterranean Relish
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Ingredients

  • 1 yellow capsicum
  • 500 g tomatoes
  • 300 g aubergine
  • 400 g courgettes
  • 3 red onions
  • 2-3 garlic cloves
  • 1 tbsp olive oil
  • 100 ml white wine
  • 100 ml tomato juice
  • 100 ml balsamic vinegar
  • 2 tbsp tomato purée
  • 2 tbsp vegetable stock powder
  • 1/2 tsp black pepper, coarsely ground
  • Pinch cayenne pepper
  • 1 tsp salt
  • 3 tbsp fresh oregano
  • 2 tbsp Italian herb mixture for salads
  • 125 ml Siucra/McKinney's Jam Sugar

Rinse and trim the capsicums, tomatoes, aubergine and courgettes. Peel the red onion and garlic. Dice all the vegetables finely. Heat the oil in a saucepan and fry the vegetables lightly. Add the wine, tomato juice and vinegar, cover and simmer for 10 minutes. Stir in the remaining ingredients and simmer for a further 5 minutes.

Pour into warm, sterilized jars.