Naked Frozen Cake
Ingredients
Cake:
225 g butter, warmed to room temperature
360g Siucra Caster sugar
5 eggs
450 g plain flour
2 tbsp cornflour
2 tsp baking powder
1 tsp salt
1 dl milk
-[Jam:]-
500 g of your choice of berries (e.g. raspberries or blueberries)
500g Sure Set Jam Sugar
Cream cheese frosting:
100 g butter, warmed to room temperature
300 g cream cheese
360g Siucra Icing Sugar
1 tsp vanilla extract
3 tsp gingerbread spices
Iceberg decoration:
225g Siucra Granulated Sugar
0,5 dl water
60 g Glucose Syrup
Instructions
Cake:
Preheat the oven to 175 C.
Grease three round cake tins (16-20 cm in diameter).
In a large bowl, whisk the butter and sugar until light and creamy. Add the eggs one at a time. Sift in the flour, cornflour, baking powder and salt together with the milk, and stir into a smooth batter.
Divide the batter between the three tins and bake for 35-40 minutes.
Jam:
Combine the berries and jam sugar in a pan and boil for 4 minutes, depending on the type of berry. Allow to cool.
Cream cheese frosting:
Whisk all the ingredients together.
Iceberg decoration:
Heat the sugar, glucose syrup and water to about 160 C.
Add blue colouring. Pour the sugar mixture onto baking parchment and leave to cool completely.
Break into pieces.
Assemble the cake:
If the cake bases are too thick, cut them in half lengthwise. Spread a layer of jam over the base, keeping it away from the edges.
Layer the remaining bases and jam. Spread the frosting over the top and decorate with the icebergs and hundreds and thousands (optional).
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Summer Desserts
When it is hot, what better way to end a BBQ or summer party than with a sweetly tart and refreshing summer dessert. Here you will find tips for easy-to-make delicious summer desserts as well as those that are a little more advanced.
Bake with Summer berries
Bake with the summer's berries and take homemade goodies to your next party. A pie or cake filled with fresh, tangy berries goes perfectly with afternoon coffee. Make the most of the summer berries and celebrate the holidays!
Jams and Marmalades
It is easy and fun to make your own jam and marmalade. The sugar enhances the flavour of the fruit you are using and ensures a longer shelf-life for your masterpiece.
Wonderful strawberries
Summer - punnets of perfect strawberries! Make the most of all the summer strawberries. Delicious eaten as they are - but be inspired too by our strawberry recipes. If you are too busy to do anything with these wonderful strawberries now, simply freeze the berries until the winter.
Heavenly raspberries
Our amazingly sweet raspberries are perfect for cakes and desserts, and are just as much a taste of summer as strawberries. We can grow raspberries in our gardens and pick wild ones out in the forests. Use raspberries to make everything from pies to raspberry jam.
