Raspberry Pancake Stack with Rose Cream
Ingredients
For the filling
120ml crème fraiche
200ml cream
70g Siúcra Icing Sugar
2 to 3 drops rosewater
For the pancakes
220g plain flour
2 tbsp ground almonds
1½ tsp baking powder
Pinch of nutmeg
4 tbsp Siúcra Light Golden Brown Sugar
2 eggs
240ml milk
¼ tsp almond extract
100g raspberries
Oil or melted butter, for frying pan
120ml melted dark chocolate, to serve
Rose petals, to decorate
Raspberries, to decorate
Siúcra Icing Sugar, for dusting
Instructions
To prepare the filling, spoon the crème fraiche, cream and Siúcra Icing Sugar into a bowl and whisk well until thick. Add drops of rosewater to taste.
To make the pancakes, combine the flour, ground almonds, baking powder, nutmeg and Siúcra Light Golden Brown Sugar in a large bowl.
Mix the eggs, milk and almond extract together in a jug and make a well in the centre of the dry ingredients, pour in and whisk well to form a thick batter. Add in the raspberries and mix.
To cook the pancakes, heat oil and butter over a medium heat in a large frying pan, once hot, place spoonful’s of batter into the pan, cook for about 1 to 2 minutes depending on the size, when bubbles rise to surface turn the pancakes over using a small palette knife and cook for a further minute or until golden and cooked through. Keep warm.
For the filling, whisk together all ingredients until a thick cream forms.
To assemble, sandwich 3 pancakes together with the filling, place on a cake stand. Sprinkle a few rose petals in between, add the raspberries and dust with Siúcra Icing Sugar. Pour / spoon some melted chocolate over each stack of pancakes and top with rose petals. Serve immediately.
Recipe supplied by Catherine Fulvio
Do you have any questions about our products and services?
Preserved summer vegetables
Save a little bit of summer in a jar. Pickled summer vegetables extend the flavours of summer. Perfect with late barbecue parties. Follow the recipes and you will soon have a refrigerator full of home-made pickled summer vegetables!
Bake with Summer berries
Bake with the summer's berries and take homemade goodies to your next party. A pie or cake filled with fresh, tangy berries goes perfectly with afternoon coffee. Make the most of the summer berries and celebrate the holidays!
Jams and Marmalades
It is easy and fun to make your own jam and marmalade. The sugar enhances the flavour of the fruit you are using and ensures a longer shelf-life for your masterpiece.
Blackberry deluxe
Luxurious summer blackberries! Blackberries work really well in baked goods, smoothies, jams and juices. They also add a little luxury as a decoration and garnish. Blackberries ripen in late summer and early autumn.
Blueberry season
Blueberries are definitely the best berry in the forest. Blueberry season tends to start in July and can extend into autumn. Pick the blueberries in the forest and use in jam, cakes or pies.
