Rice pudding with coconut milk
Ingredients
180 g rice
200 ml water
45 g Siucra Light Golden Brown sugar
2 x 400 g cans of coconut milk
3 tbls desiccated coconut
1 tsp vanilla extract
1 tsp crushed cardamom
Instructions
Combine the rice, water and light golden brown sugar in a saucepan.
Boil for 10 minutes.
Add the coconut milk.
Boil for 20-30 minutes or until the mixture has thickened.
Add the desiccated coconut, vanilla sugar and cardamom.
Dilute with water if the consistency is too thick.
Serve lukewarm with mango, desiccated coconut and chopped almonds.
Do you have any questions about our products and services?
Apple times
One of the last fruits of summer is the apple – delicious, juicy and healthy. And you can use it in so many ways. We not only have delicious recipes for cakes using fresh apples, but also suggestions so you can enjoy your apples for longer, such as apple jam and apple jelly.
Preserved summer vegetables
Save a little bit of summer in a jar. Pickled summer vegetables extend the flavours of summer. Perfect with late barbecue parties. Follow the recipes and you will soon have a refrigerator full of home-made pickled summer vegetables!
Blackberry deluxe
Luxurious summer blackberries! Blackberries work really well in baked goods, smoothies, jams and juices. They also add a little luxury as a decoration and garnish. Blackberries ripen in late summer and early autumn.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.
Cheesecakes of every kind
How about serving up a creamy, tangy cheesecake rather than a regular cake at your party? Cheesecakes come in many different variations, forms and flavours.
